Cancer Fighter
![](https://veppn.com/wp-content/uploads/2023/03/CANCER-FIGHTER-768x593.png)
There is limited scientific evidence on the role of Gir cow ghee in fighting cancer cells.
Today colon cancer and intestinal cancer are becoming so big. We would say it is not that you can prevent this absolutely, but the incidence would be much lower if there is a certain amount of consumption of ghee.
And the ghee must be of the right quality
So one who properly consumes ghee. That person’s colon will always be clean because nothing sticks there nothing stays there for a long period.
Contains conjugated linoleic acid (CLA): Gir cow ghee is a rich source of CLA, which has been shown to have anti-cancer properties. CLA has been found to inhibit the growth and proliferation of cancer cells in various types of cancer, including breast, colon, and lung cancer.
Rich in antioxidants: Gir cow ghee is rich in antioxidants such as vitamin E and beta-carotene, which can help in neutralizing free radicals and preventing oxidative stress, which is a contributing factor to cancer development.
Contains butyric acid: Butyric acid, which is found in Gir cow ghee, has been found to have anti-cancer properties. It has been shown to inhibit the growth and proliferation of cancer cells in various types of cancer, including colon and prostate cancer.
May improve immune function: Gir cow ghee contains essential fatty acids and other nutrients that may help in boosting immune function, which is important in preventing and fighting cancer.